{"id":4281,"date":"2017-03-30T11:36:39","date_gmt":"2017-03-30T09:36:39","guid":{"rendered":"https:\/\/cordileone.artomultiplo.net\/?page_id=4281"},"modified":"2017-04-12T16:18:26","modified_gmt":"2017-04-12T14:18:26","slug":"home-page-2","status":"publish","type":"page","link":"https:\/\/cordileone.artomultiplo.net\/en\/","title":{"rendered":"Home Page"},"content":{"rendered":"

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\n PRODOTTI <\/h3>\n [vc_row_inner el_class=”style=“align:center;“”][vc_column_inner width=”1\/6″]
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\n Classico<\/a>\n <\/h3>\n

This extra virgin has a full yellow color, with a golden shine, is appreciated for its unique intense and …<\/p>\n<\/div>\n <\/div>\n\n[\/vc_column_inner][vc_column_inner width=”1\/6″]

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\n Bio<\/a>\n <\/h3>\n

This extra virgin produced from organic agriculture has a delicate aroma and a slightly fruited taste.<\/p>\n<\/div>\n <\/div>\n\n[\/vc_column_inner][vc_column_inner width=”1\/6″]

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\n D.O.P. Val di Mazara<\/a>\n <\/h3>\n

This extra virgin is a blend created from the careful selection of the Biancolilla, Nocellara and ….<\/p>\n<\/div>\n <\/div>\n\n[\/vc_column_inner][vc_column_inner width=”1\/6″]

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\n Nocellara<\/a>\n <\/h3>\n

This extra virgin is the Excellence of our product line, entirely produced in the countryside hills…<\/p>\n<\/div>\n <\/div>\n\n[\/vc_column_inner][vc_column_inner width=”1\/6″]

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\n DanGr\u00e8<\/a>\n <\/h3>\n

This extra virgin is unique for its rich aroma and full-bodied flavor, with a strong but pleasant aftertaste.<\/p>\n<\/div>\n <\/div>\n\n[\/vc_column_inner][vc_column_inner width=”1\/6″]

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\n Baby Bio<\/a>\n <\/h3>\n

The OLIO BABY project was created from an idea that Daniele Oddo had, who noticed the lack of…<\/p>\n<\/div>\n <\/div>\n\n[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”” parallax_speed=”0.1″ css=”.vc_custom_1441622215138{border-top-width: 1px !important;border-bottom-width: 1px !important;padding-top: 35px !important;padding-bottom: 35px !important;background-image: url(http:\/\/vts.joomexp.com\/wp_organicfood\/wp-content\/uploads\/geometry.png?id=91) !important;background-position: 0 0 !important;background-repeat: repeat !important;}” bg_video_transparent=”0″][vc_column]

\n OLIO ALESCI <\/h3>\n [vc_row_inner el_class=”text-center no-padding” css=”.vc_custom_1413013046144{padding-top: 20px !important;}”][vc_column_inner width=”1\/3″]
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Using olive oil is not a always a common practice<\/h3>\n

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It is also a ritual and gives the ability to experience tradition.It\u2019s not only about food or cuisine: the legendary olive tree and oil that comes from its fruits have been part of the history of humanity for over 8000 years. <\/a><\/p>\n

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Our Extra virgin: What makes it so unique?<\/h3>\n

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The Alesci oil company is located in Bisacquino, in the center of Sicily, at 650 meters above sea level.The Alesci extra virgin olive oil is made according to the Sicilian tradition, and is produced using cutting edge technology and fully respecting the food safety guidelines.
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Guaranteed quality: oil that has what it takes<\/h3>\n

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The superior quality of our extra virgin olive oils is further demonstrated by the European certifications, which were obtained by following strict production guidelines for guaranteeing the product\u2019s origin, authenticity and uniqueness. <\/a><\/p>\n

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\n RICONOSCIMENTI E PREMI <\/h3>\n [\/vc_column][\/vc_row][vc_row parallax_speed=”0.1″ css=”.vc_custom_1409971382429{border-bottom-width: 1px !important;padding-top: 35px !important;padding-bottom: 35px !important;background-color: #ffffff !important;}” bg_video_transparent=”0″][vc_column width=”1\/4″ animation=”left-to-right”][vc_empty_space height=”15px”][vc_single_image image=”4019″ img_size=”large”][\/vc_column][vc_column width=”3\/4″ animation=”right-to-left”][vc_tta_accordion style=”modern” shape=”square” color=”white” c_icon=”” active_section=”5807″ collapsible_all=”true” title=” “][vc_tta_section i_icon_fontawesome=”fa fa-plus-circle” title=”2012: Premio MORGANTINON ” tab_id=”1441638952285-d7f8cc1f-6abc” add_icon=”true”][vc_column_text]\"alesci<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-plus-circle” title=”2012: Premio “L\u2019oro d\u2019Italia“ menzione di Qualit\u00e0” tab_id=”1441638952509-84e47d36-b5c3″ add_icon=”true”][vc_column_text]\"oroitalia\"<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-plus-circle” title=”2011: Premio “L\u2019oro d\u2019Italia“ Attestato di Qualit\u00e0” tab_id=”1441641188709-16536ff8-f2b4″ add_icon=”true”][vc_column_text]\"2011oroitalia\"<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-plus-circle” title=”2009 : Concorso internazionale \u201cArmonia\u201d” tab_id=”1441641363645-766e0422-3331″ add_icon=”true”][vc_column_text]\"armonia\"<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-plus-circle” title=”2004: CIBUS Parma: Leone d\u2019oro dei Mastri Oleari” tab_id=”1441641454619-ec6283b3-c9f2″ add_icon=”true”][vc_column_text]\"cibus2004\"<\/a>[\/vc_column_text][\/vc_tta_section][vc_tta_section i_icon_fontawesome=”fa fa-plus-circle” title=”2003: CIBUS Parma: Leone d’oro dei Mastri Oleari” tab_id=”1445517636278-c9acc793-2aa5″ add_icon=”true”][vc_column_text]\"cibus2003\"<\/a>[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row][vc_row animation=”bottom-to-top” parallax_speed=”0.1″ css=”.vc_custom_1409971595937{margin-bottom: 50px !important;padding-top: 35px !important;background-color: #ffffff !important;}” bg_video_transparent=”0″][vc_column]

\n GALLERY <\/h3>\n